BIOL 149 - Life:Intro Science of Food Lab

1 Credit Hours
In this course, students will learn about the history of food science, food nutrition and chemistry in relation to a healthy diet, the role of microorganisms in food and food processing, food engineering, biotechnology and new food product development, as well as the issues regarding global food cultures and food availability. Students are required to participate in online discussions and learn how to communicate in the scientific form.

Co-requisites: BIOL148

Course Attributes: Nat Science Elect Lab Core, Scientific Perspectives Lab

Levels: Undergraduate

College of Arts & Sciences Biology