THEO 389 - Theologies of Food and Farm

3 Credit Hours
At a time when journalist Michael Pollan describes the United States as a culture with a “national eating disorder,” what wisdom can we gain from theological sources to shape a renewed ethics and spirituality of food and farming? This course probes this question with special attention to Christian, Jewish, and native American traditions. The course fulfills a Sustainability Major requirement as well as a theology elective.

Prerequisites: THEO111 or CORE105

Course Attributes: Environ Science/Studies Elect, Humanities Elective, Spirituality&Solidarity Minor, Theology - Contemp Ethical Cha, Theology Perspectives, Theology - Spirituality

Levels: Graduate Undergraduate

College of Arts & Sciences Theology